oUR sTORY

HŪSO is an intimate, fine-casual dining room with seating for 12, nestled inside Marky’s Caviar retail shop, an NYC location of the gourmet food company established in 1983. Leading the culinary team is Executive Chef Buddha Lo, the champion of Top Chef Season 19 and Top Chef World All Stars Season 20.

lUNCH

HŪSO welcomes guests daily for lunch, available Monday through Sunday from 11:00 AM to 5:00 PM. During this time, patrons can savor a traditional caviar service alongside an à la carte menu.

DINNER

In the evening, the dining room transforms into an exclusive venue offering an 8-course tasting menu inspired by spring produce, creating a 2.5-hour culinary journey. Dinner service is a one-time seating at 7:00 PM, available Wednesday through Saturday. Please note, dietary restrictions are taken seriously, and unfortunately, we are unable to accommodate the following dietary preferences for this special menu: dairy-free, vegetarian, and seafood.

RETAIL

Our Marky’s Caviar retail front showcases an extensive range of caviar selections, from Executive Chef Buddha Lo’s Saint Urgeon line of Osetra caviar and Kaluga caviar to Marky’s purebred Beluga caviar sourced from Sturgeon Aquafarms—currently the sole legal producer of Beluga caviar in the USA. Additionally, we offer an array of gourmet foods such as foie gras, smoked salmon and more. For a broader selection of Marky’s products, please visit our website.Please note, discounts on Marky's website are not applicable or transferable to Marky's on Madison purchases. Likewise, we do not allow for orders on our website for pickup in store.