TASTING MENU

Wednesday - Sunday

5:00 PM - 8:30 PM

12-Courses
$285 Per Person
By Executive Chef Buddha Lo

FALL TASTING MENU

  • Spot Prawn, Honey Nut Squash, Caviar
  • Kampachi, Roasted Sesame, Seaweed
  • Wagyu, Smoked Eel, Feuille De Brick
  • Egg, Guanciale, Caviar
  • Milk Roll, Foie Gras, Truffle
  • Scallop, Apple, Makrut Lime
  • Lobster, Cauliflower, Salmuria
  • Quail, Black Trumpet, Albafura
  • Venison, Beets, Civet
  • Pear, Jasmine, Fromage Blanc
  • Pecan, Maple, Brown Butter
  • Oishii Koyo Berry
  • Cranberry, Orange
  • 70% Dark Valrhona Chocolate, Caviar
  • Madeleines, Cinnamon Sugar

SUPPLEMENTS

  • White Truffle Supplement: $190
  • Caviar Supplement: $125 / $260
  • Caviar and White Truffle Supplement: $300 / $415

BEVERAGES

  • Standard Wine Pairing: $225
  • Premium Wine Pairing: $450
  • Non-Alcoholic Beverage Pairing: $110

Please note that we take dietary restrictions very seriously. For this special menu, we are unfortunately unable to accommodate the following preferences: dairy-free, vegetarian, vegan, no-sesame, and no-seafood.

All guests in the party are required to participate in our tasting menu ($285 per person). Beverages, tax, and gratuity are not included in the menu price.