DINNER MENU

after 7:00 PM

Offered Daily

8-course Summer Tasting Menu
By Executive Chef Buddha Lo

TASTING MENU

  • Spot Prawn, Finger Lime, Saint Urgeon Osetra Caviar
  • Parker House Rolls, Foie Gras, Black Cherry
  • Tomato, Sheep's Milk Curd, Fennel, 50 Year Old Aged Balsamic Vinegar
  • Sweet Corn, Pork Jowl, Parmesan, Cornbread, Saint Urgeon Kaluga Caviar
  • Cod, Scallop, Gold Bar Squash, Yellow Cauliflower, Vadouvan Sauce
  • Dry Aged Duck, Stone Fruit, Tokyo Turnip, Plum Sauce
  • Strawberry, Crème Fraîche, Meringue, Elderflower, Rose
  • Chocolate, Coconut, Raspberry

A 20% gratuity will be added to your check which will be paid directly to our employees.

Please note, dietary restrictions are taken seriously, and unfortunately, we are unable to accommodate the following dietary preferences for this special menu: dairy-free, vegetarian, and seafood.